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Here are Pound For Pound we've been working on putting together some exciting workshops for you to take sign up to. The first of our two workshops are a Sausage making course - have fun learning about what ingredients make a great sausage from the British Banger to the spicy exotic sausages.
We then have a Wreath Making Session coming up on Saturday December 7th. Made from mixed foliage and a cornucopia of decorations you will create a unique wreath to take home to hang on your front door. Your wreath will be the perfect size for your front door, and will be sure to be admired by all of your festive guests.
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