Meet Our Amazing Smoked Salmon
Our salmon is lightly cured in a traditional mix of French salt, Demerara sugar and Dill and then oak smoked for a full delicate flavour.
Our delicious Scallops
Cornish scallops, cured and delicately smoked to produce a scallop that can be eaten raw or cooked.
Our delicate Smoked Fish
Sustainably sourced Cod and Haddock traditionally smoked without any artificial colourings.
A light and delicious pâté with a slightly rougher texture. Delicately pink and with the slightest hint of lemon.