Home Cured Oak Smoked Sea Trout
Whole side price displayed or select size for other weights.
Our sea trout is lightly cured in a traditional mix and followed by an oak smoke to enhance the flavour.
Allergens are identified in BOLD
TROUT (Fish), Salt, Sugar, Dill, Smoke
Store in refrigerator at 1°- 4°C, consume within 3 days of opening.
The sea trout has a lighter flavour and smother texture than smoked salmon. Open packet and leave at room temperature for 10 minutes before serving. Serve with an orange and pine nut salad or with our Lemon, Ginger and Red Pepper Chutney.