Smoked Scottish Salmon - PACK

Smoked Scottish Salmon - PACK


Our salmon is lightly cured in a traditional mix of French salt, Demerara sugar and dill. Then oak smoked for a full delicate flavour.


Minimum 120g

  • Ingredients

    Allergens are identified in Bold

    Salmon (FISH), Salt, Sugar, Dill, Smoke

  • Storage

    Store in refrigerator at 1° to 4°C, consume within 3 days of opening.

  • Serving Notes

    Smoked Salmon is ready to eat. Remove from the packing 15 minutes before serving. Serve classically with brown bread, capers, Hollandaise sauce and a lemon wedge.