British Banger Sausage


Our tribute to the great British banger


6 sausages (min 400g)

  • Ingredients

    Allergens are identified in BOLD

    Pork, Pork fat, RUSK (cereal), Pepper, Salt, Mace, Sage


  • Serving Notes

    Sausages need cooking before eating. An excellent breakfast sausage fried with eggs and bacon. Or perfect for a comforting Toad in the Hole

  • Storage

    Store in refrigerator at 1°- 4°C, consume within 3 days of opening.

To collect please call 01295 660152 or email

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