Paysanne Sausage


A French farmers sausage, the garlic packs a savoury punch and the herbs add depth to the flavour.


6 sausages (min 400g)

  • Ingredients

    Allergens are identified in BOLD

    Pork, Pork fat, Thyme, Garlic, Parsley, Salt, Pepper


  • Serving Notes

    Sausages need cooking before eating. Cook into a flavoursome French Bean Cassoulet for a hearty supper.

  • Storage

    Store in refrigerator at 1°- 4°C, consume within 3 days of opening.

To collect please call 01295 660152 or email

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