Home Cured Oak Smoked Scottish Salmon

£38.00Price

Whole side price displayed or select size for other weights.

 

Our salmon is lightly cured in a traditional Dill mix and then oak smoked for a full delicate flavour.

Size
  • Ingredients

    Allergens are identified in Bold

    SALMON (Fish)
    Salt
    Sugar
    Dill
    Smoke
     

  • Storage

    Store in refrigerator at 1° to 4°C, consume within 3 days of opening.

  • Serving Notes

    The salmon is ready to eat. Remove from the packing 10 minutes before serving. Serve classically with brown bread and lemon wedge.

To collect please call 01295 660152 or email info@poundforpound.uk

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