Home Cured Smoked Cod Fillet x2 Portions

Home Cured Smoked Cod Fillet x2 Portions

£5.60Price

Our cod loin is cured in French salt followed by a light oak smoke.

 

One side (150 – 200g)

  • Ingredients

    Allergens are identified in BOLD

    Cod (FISH), Salt, Sugar, Smoke

  • Storage

    Store in refrigerator at 1°- 4°C, consume within 3 days of opening.

  • Serving Notes

    The smoked cod should be gently cooked. Simply pan fry in butter and serve with new potatoes, fresh peas and a lemon butter.