Home Cured Smoked Cod Fillet x2 Portions
Our cod loin is salt cured followed by a light oak smoke.
One side (150 – 200g)
Allergens are identified in BOLD
COD (Fish), Salt, Sugar, Smoke
Store in refrigerator at 1°- 4°C, consume within 3 days of opening.
The smoked cod will need cooking. Simply pan fry with new potatoes, fresh peas and serve with lemon butter