Oak Smoked Tamworth Streaky Bacon


A dry cured oak smoked bacon from a local free range herd of Tamworth pigs.


x6 Slices

  • Ingredients

    Allergens are identified in BOLD

    Bacon, bacon cure, smoke

  • Serving Notes

    Well do you start! Fried in a sandwich but there is so much more. Enliven Brussel sprouts or peas, wrap around our sausages, add to a quiche the choices are endless.

  • Storage

    Store in refrigerator at 1°- 4°C, consume within 3 days of opening

To collect please call 01295 660152 or email info@poundforpound.uk

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