Oak Smoked Tamworth Streaky Bacon
A dry cured oak smoked bacon from a local free range herd of Tamworth pigs.
Allergens are identified in BOLD
Bacon, bacon cure, smoke
Well do you start! Fried in a sandwich but there is so much more. Enliven Brussel sprouts or peas, wrap around our sausages, add to a quiche the choices are endless.
Store in refrigerator at 1°- 4°C, consume within 3 days of opening