The coarse salt is enriched with the addition of Cèpes (porcini mushrooms)
Salies-de-Béarn Salt is obtained by evaporation alone. Its underground waters undergo an ancient process, using a saltpan. This makes it a 100% natural salt, exceptionally rich in trace elements. This salt has been used for centuries on tables across the south west of France.
Use a little to bring out the best flavour in meats, fish, stews, cassoulet and salads
Store in a dry place. This salt contains no additives or anti caking agents