Hand Raised Pork Pie


A tasty pork filling in a hand raised, hot water pastry pie.


(min 450g)

  • Ingredients

    Allergens are identified in BOLD

    FLOUR (cereal), Lard, Pork, Herbs, Salt, Pepper, EGG

  • Serving Notes

    Best served with English mustard or a chutney. A great dish for picnics or added to a Ploughman’s lunch.

  • Storage

    Store in refrigerator at 1°- 4°C, consume within 3 days of opening.

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