Home Cured Smoked Haddock
No bright yellow here! Our haddock is undyed and lightly salted to cure followed by a light oak smoke.
One side (270 – 310g)
Allergens are identified in BOLD
Haddock (FISH), Salt, Sugar, Smoke
Store in refrigerator at 1°- 4°C, consume within 3 days of opening.
Cook smoked haddock delicately. Do not over cook. Two traditional dishes are Kedgeree or milk poached and served with buttered spinach and mustard sauce.