This salt is highly prized in south-west France as an essential part of the regional cuisine. Rich in minerals and trace elements, it will reveal all the flavours of your dishes.
According to a local legend, a saltwater spring was found when a wild boar was wounded in a hunt and its body was discovered a few months later, preserved in the spring's salty water.
Use a little to bring out the best flavour in meats, fish and salads
Store in a dry place. This salt contains no additives or anti caking agents