Smoked Salmon Pâté


A light and delicious pâté with a slightly rougher texture. Delicately pink and with the slightest hint of lemon, this pate served with crusty bread and a cool glass of white wine makes the perfect lunch.


(150g compostable pot)

  • Ingredients

    Allergens are identified in BOLD

    SALMON (Fish), BUTTER (Dairy), CREAM CHEESE (Dairy), YOGHURT (Dairy), white pepper, lemon juice

  • Storage

    Store in refrigerator at 1°- 4°C, consume within 3 days of opening.

  • Serving Notes

    Leave at room temperature for 10 minutes before serving. Serve with a crusty baguette and a chilled glass of white wine

To collect please call 01295 660152 or email

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