Smoked Salmon Pâté
A light and delicious pâté with a slightly rougher texture. Delicately pink and with the slightest hint of lemon, this pate served with crusty bread and a cool glass of white wine makes the perfect lunch.
(150g compostable pot)
Allergens are identified in BOLD
SALMON (Fish), BUTTER (Dairy), CREAM CHEESE (Dairy), YOGHURT (Dairy), white pepper, lemon juice
Store in refrigerator at 1°- 4°C, consume within 3 days of opening.
Leave at room temperature for 10 minutes before serving. Serve with a crusty baguette and a chilled glass of white wine