Smoked Salmon Pâté

Smoked Salmon Pâté


A light and delicious pâté with a slightly rougher texture. Delicately pink and with the slightest hint of lemon, this pate served with crusty bread and a cool glass of white wine makes the perfect lunch.


(150g compostable pot)

  • Ingredients

    Allergens are identified in BOLD

    Salmon (FISH), Butter (DAIRY), Cream cheese (DAIRY), Yoghurt (DAIRY), white pepper, lemon juice

  • Storage

    Store in refrigerator at 1°- 4°C, consume within 3 days of opening.

  • Serving Notes

    Leave at room temperature for 15 minutes before serving. Serve with a crusty baguette and a chilled glass of white wine.